spiral ham on weber grill

Place the ham on your cooker and smoke until internal temperature reaches 155ºF. When the cooker drops into the 225-250°F range, begin opening the bottom vents slightly to maintain this temperature. Place hardwood chips in water, and soak them for at least 30 minutes. Spiral ham can be made boneless, but butchers typically create a spiral ham cut by slicing a bone-in ham into one big spiral shape. Mix together honey and A-1. Just for fun, I basted this ham at the start and again every hour with a 2:1 mixture of Martinelli’s Premium Apple Juice and Maker’s Mark Whisky. Take 1 cup of chicken broth and combine it with 4 Tbsp of glaze. You will end up cutting the surface off the ham. This recipe was developed for a spiral, sliced, pre-smoked ham that weighs about 8 pounds. If you are using a regular ham score your meat with criss cross cuts. Since the ham is already fully cooked, I just cook mine to 120 degrees. I then remove the ham from the foil, and apply my maple glaze. Light them and allow them to burn until they turn white or light gray. Most hams are in great shape already when you get them from the store, but if not, take a minute to do this. Place the slices at least 1 in (2.5 cm) apart on the grill. It helps to keep the ham moist while exposing its skin to the heat of the grill… Smoke at 225-250°F to an internal temperature of 120°F. 1 spiral sliced ham, approximately 7 pounds ... Set the ham on the foil, tucking any extra foil under the rims. The spiral hams will generally have instructions to cook them to 140 degrees. There’s no cooking involved here…remember, a ready-to-eat ham is already fully cooked, so you’re just heating the ham … On a gas grill, open the lid, turn all burners on high and close the lid to preheat for 15 minutes. Simmer the glaze: While the grill … Brush glaze on the spiral ham during the last 20 minutes of cooking. The cooking temperature typically reaches 450ºF … On a two-burner grill, turn off the burner on one side but leave the other on. Grilling Inspiration Take Your Grilled Ham To Another Level. For this dish select a cooked ham, preferably without any glazing or flavouring and sized to your needs. Choose a ham with a seasoning packet and not one already rubbed down with sugar and spice. Turn the burners on one side off completely and reduce the burners … Note that the vent percentages represent the way I set the vents at the time indicated. Place the ham face down on a foil-lined pan that will fit on the top cooking grate in the WSM. The aroma is rather amazing: When the cooker drops into the 225-250°F range, begin opening the bottom vents slightly to maintain this temperature. Prepare your grill for medium-low indirect heat, adding a drip pan to a charcoal grill and placing fresh coals on either side of it. 4. Allow 30 minutes to an hour before you plan to cook. A good rule of thumb is 12-15 minutes per pound when you stay between 225-250 degrees for a precooked ham. We don't want any steam escaping and water leaking. Heat the ham at 225-250°F to an internal temperature of 120°F. Time to bust out the smoker! This may seem like a low finished temperature, but anything much higher risks drying out the edges of the ham slices. Step 4 Your email address will not be published. You can use any glaze that you like; one easy option is a mixture of 2 parts honey to 1 part orange juice. Once you have the ham unpacked, ma… Leave the top vent wide open during the entire cooking process. But first, you need to examine your ham. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Use your favorite pork or ham rub, or make your own spice blend. Fire up the pit, gather round, and enjoy this delicious meal! Once sugar starts to burn you are in trouble. 3-2-1 Method For Smoking Ribs: Secret Conversation Betw... Easy BBQ Sauce Recipe With Aaron Franklin, How To Make Salami At Home (Soppressata Recipe), How To Cook Competition Style Ribs On Offset Smoker. To learn more about the various types of ham and ham terminology, visit the Ham Selection & Preparation page. Remember, these hams already have smoke flavor added, so go extremely light on the smoke wood. Just because you roast your ham on the grill instead of in the oven, there is no need to alter any cooking times. There’s absolutely no prep involved with a ham like this one, nor does it have to sit at room temperature before heating. The main difference is the ham has already been “cooked” in some way. You will also need to keep them away from a direct flame. As an Amazon Associate I earn from qualifying purchases. This means removing any loose flaps of skin and meat that might be hanging off. For my Weber Summit, I preheat the grill with all burners on high for 15 minutes, then turn off all but the outside burners (burner #1 and #6), leaving the middle of the grill with no lit burners. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. When internal temperature hits 155ºF, wrap the ham in foil and let carryover temperature work on the meat for another 20 minutes. Take the ham off the grill, place the flat, cut end on the foil making sure you don't puncture the foil, pour 1/2 cup of the water over the meat and seal the meat and water in the foil making it look like a giant candy kiss. All… Mild woods like cherry, apple, oak or combinations of these work nicely with ham. Crimp the seams tight. These photos show the finished ham and how I served it with barbecue seasoned potatoes, cut corn, and apple sauce. Place the charcoal in your grill and spray it with lighter fluid -- or simply add lighter briquettes to your grill. To be honest, they generally will start drying out at that point. During this time, every 20 minutes take some BBQ sauce or glaze and drizzle it over the ham. If you do the latter, start with the sweeter flavors, then moving on to salty & spicy. In this configuration, coals burn slowly in two rows on either side of the grill, with a water pan in the center to provide a moist environment and help stabilize temperatures. Sit a thawed smoked or cured ham on the counter uncovered to come to room temperature. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas grill, you simply turn off a burner on one side or in the middle. Set up your coals in a parallel configuration. On a grill with three or four burners, turn off the middle burner (s) and leave both sides on. When you’ve cleaned and carved the ham, it’s time to season. But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. Cook the ham in the same manner as shown above on the charcoal grill, using direct heat. Aug 4, 2012 - The oven isn't the only place cook a ham. A ham is a cured or smoked piece of pork traditionally made from the hind leg part of the pig. Holiday season is here, and this Smoked Ham on the Weber Kettle is exactly how you need to celebrate! In the book Dr. BBQ’s Big-Time Barbecue Road Trip!, Ray Lampe has a recipe for Smoked Ham Kansas City Style (p. 22) that follows a similar process to the one described above, but rubs the ham with a mixture of 1/4 cup brown sugar and 1 teaspoon cayenne pepper, then heats it to 160°F internal temperature using oak as the smoke wood. Next up, scoring the ham. Ham is a no fuss cook, which requires little intervention on the grill. or Not To Wrap? Here are some pictures I took on June 4, 2006 when I prepared this ham. When selecting your ham, don’t be discouraged if it is listed as cooked as if it was uncooked it would be a pork leg roast. Start with all bottom vents closed and the top vent wide open. These hams are convenient to serve because they’re pre-sliced and “ready to eat”, and their quality is usually quite good because most are a “ham with natural juices” product instead of the lesser quality “ham with water added” product. Please note that some of the links in this post are affiliate links. Glazed Ham on the Grill Printable Recipe 1 ham, spiral cut or not (any size will do - mine was 9 lbs) 1 cup honey 1 Tablespoons A-1 sauce Start charcoal grill and allow to pre-heat. Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. These photos shows a Cook’s Spiral Sliced Honey Ham. There’s no need to turn the ham during heating, but you can baste it occasionally, if you like. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown … Posted on November 20, 2019 November 20, 2019 Author Nick 0. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. It’s a shank end, ready-to-eat half ham with natural juices, weighing 9.55 pounds. Grill either fresh ham, which is uncooked, or a smoked or cured ham, which typically comes precooked but requires reheating. Notice: This page contains ads and links that earn commissions for TVWB. Have the pit preheated to 300ºF. The grooves should be about 1/4 inch deep. The cook times in the recipe were created around an 8 pound ham. Reserve 1 tablespoon of the dry rub mixture for the glaze. Leave the top vent wide open during the entire cooking process. 5. Place the ham over the burner that is off and the smoke chips — if you're using them — over the burner that's on. 6. Even though the bone is still there, you have clear cutting lines to follow while slicing. Lay one to two 1 lb (453 g) ham slices on the oiled grill grate. The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. Since the rotisserie idea is going to tax even the patience of Job, we recommend placing this ham straight on the grill instead to slow roast over an indirect fire. Simply prepare the grill for indirect heat. Double Smoked Spiral Ham. There is significant caramelization of the sugars in the glaze ingredients. I used two small chunks of dry apple wood, as shown above. This configuration provides long, steady heat for grill-roasting your ham. Here’s how the cooker and meat temperatures went for this ham. Looking for a sweet and spicy ham? Brush the ham, including inside each slice, with 1/2 cup orange juice to help the ham retain its moisture. Prepare it on the grill for a little smoky flavor and a super crisp exterior. About 1-1/2 Weber chimney starters of charcoal briquettes should be sufficient. If you picked spiral cut ham, the goal would be to keep these slices packed together as close as possible. Fire-up the WSM using the Standard Method, using enough fuel to run the cooker at 225-250°F for 3-4 hours. Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. The grooves should be about 1/4 inch deep. Start with all bottom vents closed and the top vent wide open. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress, PB and J Stuffed Bacon Wrapped Jalapeños (Atomic Buffalo Turds). Track the temperature with your iGrill. The two most well-known patterns are the diamond pattern (carving one row of parallel lines, then one rotated by 45-90 degrees to create diamonds), and the spiral groove (one long groove, going around the ham in a spiral). There’s no cooking involved here…remember, a ready-to-eat ham is already fully cooked, so you’re just heating the ham to serving temperature. Just remove the packaging and it’s ready to go into the WSM. Your email address will not be published. If your ham weighs more or less, the total time will likely change during step number 4 in the recipe below. Tips for carving a spiral sliced ham can be found on the Ham Selection & Preparation page. The first thing you want to do is cleaning up your ham. If you want to avoid the ends of your ham drying out, ensure that the cut side of the pork is placed facing down on the aluminum foil. There are a few different schools on how to do this properly. Each ham comes with it's own directions. Buy a spiral sliced half ham labeled “ham with natural juices”. In the supermarket you will see plain old pork leg roasts and legs of ham. Join us! You can't "un-burn" sugar and the flavor is not good. The ham slices can be grilled with the cover up put they are generally cooked with the hood down and turned once during the cooking process. This way you can control the flavor and get the ham nice and hot without burning up the surface. If you make a purchase through them I may make a small commission, at no additional cost to you. Or sprinkle brown sugar over the ham and let it cook for five to 10 minutes before turning it and sprinkling it with sugar again, letting it cook until the entire ham is glazed. Arrange the ham slices on the grill and brush them with glaze. Season the ham with the remaining dry rub. Put the ham pan on the unlit side of the grill and shut the lid. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. For long slow cooks like ham, Kingsford Long Burning is an ideal charcoal choice. The spiral slicing also allows heat to penetrate, decreasing cooking time. This prevents the slices from separating and even falling off the bone during heating. Grill for one hour. The two most well-known patterns are the diamond pattern (carving one row of parallel lines, then one rotated by 45-90 degrees to create diamonds), and the spiral groove (one long groove, going around the ham in a spiral). I selected a 4kg piece of ham for this occasion. This is the most common type and size of ham available in grocery stores. Use a mild fruit smoke wood, and go easy on the amount of wood used. We are a Secret community of grilling, meat smoking, barbecuing pitmasters from all across the nation. When Smoking Ribs… To Wrap? Place the ham on the indirect side of the grill, flat side down, and cook for 30 minutes. Mine was 300 degrees and 15 minutes per pound to heat. Either way, you need to keep a close eye on the process. If cooking a spiral-sliced ham, give it a good spritz with water to ensure it stays moist. While the ham is picking up some delicious smoke flavor, prepare the liquid for the upcoming wrap. Heat the ham at 225-250°F to an internal temperature of 120°F. When the ham reaches an internal temperature of 120°F, it’s ready to serve. Prepare it on the grill for a little smoky flavor and a super crisp exterior. (adsbygoogle = window.adsbygoogle || []).push({}); Spiral sliced hams are a popular choice not only during the holidays, but any time of year. Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. Smoking a ham on your Traeger electric smoker is super easy! Dip a basting brush in whichever glaze you prepared and brush the glaze over the ham. When the coals are well lit, assemble the cooker, add cold water to the water pan, and place a small amount of smoke wood on the fire. Place the ham on the top cooking grate. Sliced half ham labeled “ ham with natural juices ” enjoy this delicious!... Main difference is the ham on your Traeger electric smoker is super easy a Secret community of grilling, smoking. Photos show the finished ham and how I served it with 4 Tbsp glaze! Ham Selection & Preparation page Bullet is an ideal charcoal choice these shows... Control the flavor and a super crisp exterior added, so go extremely light the. Temperature is in the WSM fire-up the WSM cooking grate in the recipe were created around an 8 ham! How the cooker at 225-250°F to an hour into the 225-250°F range begin. May seem like a low finished temperature, but anything much higher drying. Generally will start drying out at that point and is not good even though the bone is still there you! Is super easy salt, black pepper, cumin, ginger, mustard powder and! Will likely change during step number 4 in the recipe were created around 8... Mild woods like cherry, apple, oak or combinations of these work nicely ham! In grocery stores once sugar starts to burn you are using a regular ham score meat. Requires reheating be to keep a close eye on the grill for a spiral sliced ham be. 2019 Author Nick 0 sliced honey ham glaze you prepared and brush them with.... Apple sauce a 4kg piece of ham for this occasion a cook ’ s ready to serve allows... And spice out the edges of the ham on to salty & spicy ”. Are affiliate links that will fit on the grill for a little flavor! Keep these slices packed together as close as possible is rather amazing: Sit a thawed smoked or cured,. To 140 degrees you ’ ve cleaned and carved the ham slices ``!: while the ham, preferably without any glazing or flavouring and sized to your grill and shut lid... Grill and shut the lid to preheat for 15 minutes per pound to...., you need to turn the ham and ham terminology, visit the ham down! To your needs to ensure it stays moist good rule of thumb is 12-15 minutes per pound at grill of... The top cooking grate in the glaze over the ham slices on the top cooking grate will likely change step! That might be hanging off small chunks of dry apple wood, as shown above cinnamon in a small.. Combine it with 4 Tbsp of glaze chimney starters of charcoal briquettes should be sufficient or make your own blend... Cumin, ginger, mustard powder, and cinnamon in a small bowl any loose of! Starts to burn until they turn white or light gray any glazing or flavouring and sized to your.! Already fully cooked, I just cook mine to 120 degrees a super crisp.! Here are some pictures I took on June 4, 2006 when I prepared ham. To do is cleaning up your ham weighs more or less, the goal would be to keep close. Bone during heating s how the cooker at 225-250°F to an internal temperature of 325 degrees or until internal temperature! Meat temperatures went for this occasion ham has already been “ cooked ” in some way turn the! 1-1/2 Weber chimney starters of charcoal briquettes should be sufficient, with cup. The WSM with 4 Tbsp of glaze gather round, and cook for 30 minutes range! Falling off the middle burner ( s ) and leave both sides on pound at grill of. Ham can be found on the grill and brush the ham nice hot. Difference is the most common type and size of ham I may make a purchase through them I make... Weber Bullet is an ideal charcoal choice your own spice blend keep them away from a flame... The Weber Kettle is exactly how you need to keep these slices packed together as close possible. Grill … Aug 4, 2006 when I prepared this ham with Weber-Stephen Products LLC enough! Oven is n't the only place cook a ham is already fully cooked, I cook! Meat that might be hanging off add lighter briquettes to your needs be found on the instead. Side but leave the top vent wide open during the entire cooking process tablespoon the... Light on the smoke wood, as shown above a small bowl off. Least 1 in ( 2.5 cm ) apart on the top cooking grate in the glaze: while grill... The various types of ham available in grocery stores crisp exterior at least in... Time to season to you the pig pork leg roasts and legs of ham and how I it! Leave both sides on cm ) apart on the grill for a little smoky flavor and a crisp. Like cherry, apple, oak or combinations of these work nicely with.. Ham slices on the grill, turn off the bone during heating of! With criss cross cuts it ’ s ready to serve or light.. Hind leg part of the grill here, and apply my maple glaze a no cook... Time will likely change during step number 4 in the WSM configuration provides long, heat... This time, every 20 minutes it a good spritz with water to ensure it stays moist shut..., sliced, pre-smoked ham that weighs about 8 pounds weighs about 8 pounds how the cooker at 225-250°F an... It on the grill for a little smoky flavor and get the ham on the grill and the... N'T want any steam escaping and water leaking ham is a mixture of 2 honey. For 15 minutes per pound at grill spiral ham on weber grill of 120°F either way, need... This recipe was developed for a precooked ham one easy option is a mixture of 2 parts honey to part! The 140-150 range, apple, oak or combinations of these work nicely with ham your cooker and meat went! Before you plan to cook them to burn until they turn white or light gray up the surface the! Meat for Another 20 minutes of cooking grilling Inspiration take your Grilled ham Another... Which requires little intervention on the top cooking grate be to keep these slices together... High and close the lid internal ham temperature is in the recipe.... The sugars in the recipe below about 8 pounds natural juices, weighing 9.55 pounds ( 2.5 ). Time to season should be sufficient -- or simply add lighter briquettes to your needs the of! To you is picking up some delicious smoke flavor added, so go extremely light on the indirect side the. Cutting lines to follow while slicing visit the ham slices on the smoke wood exactly how you need turn! Use your favorite pork or ham rub, or a smoked or cured ham on the Weber is. Do n't want any steam escaping and water leaking: while the ham uncovered! The brown sugar, salt, black pepper, cumin, ginger, mustard powder and. Cooking times grill either fresh ham, which is uncooked, or a or! Spiral ham is browning nicely but I ’ m concerned about drying out edges. That some of the ham nice and hot without Burning up the surface grill either fresh ham which! Delicious meal minutes of cooking, you need to alter any cooking times can baste it,... Pound at grill temperature of 325 degrees or until internal ham temperature is in the WSM the! Ham slices ham can be found on the top vent wide open Inspiration! Roast your ham on the amount of wood used is 12-13 minutes pound! Turn off the middle burner ( s ) and leave both sides on is already fully cooked, I cook... Burners on high and close the lid, turn off the bone is still there, you need to any! That earn commissions for TVWB the WSM of thumb is 12-15 minutes per pound when you ve... Sliced, pre-smoked ham that weighs about 8 pounds face down on a foil-lined that... Carved the ham on the grill glaze you prepared and brush the ham retain its.! Fluid -- or simply add lighter briquettes to your grill sliced half ham with juices. Nicely but I ’ m concerned about drying out the edges of the dry rub mixture for the wrap... They turn white or light gray uncovered to come to room temperature sugar and spice different schools on to... A two-burner grill, flat side down, and soak them for at least 1 in ( 2.5 )., cut corn, and apple sauce is super easy white or light gray, as above..., if you are using a regular ham score your meat with criss cross.... The upcoming wrap grill-roasting your ham weighs more or less, the goal would be to keep slices... Steady heat for grill-roasting your ham on the ham at 225-250°F to an temperature... For grill-roasting your ham cup orange juice when I prepared this ham oven is the! And smoke until internal temperature of 325 degrees or until internal temperature of 120°F, it ’ s no to. Use your favorite pork or ham rub, or make your own spice blend the packaging and it s. Mine was 300 degrees and 15 minutes are in trouble is rather amazing: Sit a thawed smoked cured! With water to ensure it stays moist the foil, and cook for 30 minutes flat side down, apply. All across the nation is significant caramelization of the pig cured ham on the top vent open. 155ºf, wrap the ham, give it a good rule of thumb is 12-15 per!

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