smoked turkey brine

My favorite method is to first spatchcock and then brine the turkey. A turkey brine is also easy and only requires a few ingredients and time. Combine the hot water and the salt in a 54-quart cooler. Use 1 hour of brine per pound of turkey you're making. The apple juice in this turkey brine gives the slightest hint of tartness that fills out the flavors of this recipe. Looking for the best dinner recipes? Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine for more than 24 hours). The Ultimate Smoked Turkey Recipe is one that the entire clan will love! Turkey brine recipes contain salt, sugar, and flavorings. No brine, just a buttery herbed rub that yields a juicy flavorful turkey in about 3-4 hours. We also recommend that you choose the right wood or pellets for your smoked turkey. I have added a wonderfully tasty twist to the smoked turkey this year and, as always, it is best when done exactly the way the recipe is written and you 2018-06-14T03:36:46-05:00 By Jeff Phillips | … Salt the turkey . Total Time 12 mins. Of course, you can use this brine on a grilled or baked turkey … The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey … You don't want to overdo it. Your kitchen will smell like the holidays as you simmer the apple and orange juices with cloves, brown sugar, and nutmeg. Classic Pork Chops and Tenderloin Salt Brine, The Spruce Eats' Ultimate Thanksgiving Menu. Whether you're roasting, grilling, smoking, cooking rotisserie-style, or frying your next turkey, always start out with a good brine to guarantee a beautifully moist and tasty bird. This brine works with the added power of pickling spices, which increase the moisture in poultry. A quick salt water brine makes sure the turkey stays juicy while it is smoked and the apple cider marinade gives it delicious flavor. You will get the best holiday turkey after you brine it in a simple brine and slow smoke it to a juicy perfection. Put your turkey into the cooled brine and make sure the liquid covers the turkey. To make the brine for your smoked turkey, combine the brine ingredients (minus the ice water) in a large kettle and bring it to a boil. Use a weight of some sort to keep the turkey submerged while brining. Keep in mind that you're using 2 gallons of water, so you need a plastic container that can hold that much liquid and also the necessary space in the fridge. A 12-pound turkey will require 12 hours in the brine mixture. I’ll break down everything you need! Use it on big roasts and pork chops by halving the amounts. If you like it warm…or HOT!, this is the brine for you. The candied ginger and allspice give this brine a unique flavor that is perfect for your holiday turkey. Tip: Brining is a fairly large time investment, but it will cut down on cooking time and enhance the tenderness and flavor of the turkey. As with wet-brined turkey, ensure that you’re using a bird that isn’t already salted (kosher, enhanced or self-basting) before proceeding. Should You Brine or Pre-Salt Your Turkey? This turkey will surely be a hit at your next holiday dinner! The rich flavor of the soy sauce is sweetened with brown sugar and can be warmed up with the red-heat of cayenne pepper powder. How to Dry Brine Turkey. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Brine for 4 to 6 hours. This will become your favorite turkey recipe for Thanksgiving andContinue Reading Refrigerate for 12 hours, turning occasionally. Tip: With paper towels- … The turkey soaks up the juice and flavors from the brine and the added salt helps trap in those juices so that as the turkey cooks it does not dry out. Start with a Smoked Turkey Brine. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. This smoked turkey starts with a sweet and spicy flavor profile from a smoked turkey brine with brown sugar, cinnamon and cloves. With Turkey submerged in brine, cover the whole dish with foil and place in your fridge for 24-32 hours. Several hours or the night before smoking, add 3-4 cups of wood chips to a large bowl and cover with water. Meanwhile, remove turkey from the brine and rinse well, inside and out. This collection of turkey brine recipes provides you with the means to create many tasty versions of smoked turkey. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. Smoked Turkey Brine. Process for Preparing a Brined & Smoked Turkey. The ultimate flavor of a well smoked turkey depends heavily upon the brine recipe used. Submerge your turkey for up to 24 hours in the brine (keep it down by adding canned beans or some sort of weight on top). Nov 5, 2019 - Explore Mchlmull's board "Traeger smoked turkey" on Pinterest. This Smoked Turkey is so juicy, tender, and full of flavor that it will make you save the oven for the sides. Brining gives you a flavorful, tender and juicy turkey. Bring to a … Of course, you can use this brine on a grilled or baked turkey as well. Carefully place the turkey into the brine. Mix and use! This easy brined smoked turkey breast recipe is great for Thanksgiving dinner or for making sandwiches any time of the year.Just use my simple brine for turkey breast overnight and then smoke it for a few hours to get a delicious smoked turkey flavor. Smoked Turkey Brine. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining … The combination of cranberry, apple, and orange juices, salt, garlic, and fresh herbs makes this brine a great option for a Thanksgiving bird. Get your cooker and BBQ Guru control unit ready to go so you can give your family and friends something that they will be truly thankful for this holiday season. These recipes are among the best ways to infuse flavor into your bird. Print Recipe Pin Recipe. Add the ice and stir. How To Brine a Turkey This is a great recipe for a turkey brine. You can use the same brine or substitute with one of your favorite recipes. Using a wet brine is the traditional way to brine a turkey. If you're using pre-made vegetable stock, use low-sodium and keep in mind that you're using generous amounts of salt in the brine. Pour the brine over the turkey, making sure it’s completely covered. Be sure to read out our smoked turkey brine recipe and brine your bird the day ahead of time. Smoke turkey in smoker set to 250 … The best brined and smoked turkey recipe for your holiday dinner. Stuff inside of turkey with orange quarters and tie legs together. As the tradition would mandate, we are talking about smoking turkey and I plan to show you how to make the best smoked turkey you, your friends and your family . Rub salt, pepper and paprika onto turkey skin. This is a step-by-step guide for your most flavourful and tender bird ever. Get our free cookbook when you sign up for our newsletter. Turkey Brine Recipe: 2 gallons water 1 cup salt 1 cup sugar ¼ cup additional seasoning of your choice* fresh herb bundle of sage, rosemary, thyme 2 lemons halved 2 bay leaves 4-5 garlic … This recipe can be broken down into two major parts: The brine and the smoking/grilling. Prep Time 12 mins. As an Amazon Associate, Smoker Cooking earns from qualifying purchases. All of the ingredients, which include soy sauce, maple syrup, spices, and brown sugar, are boiled together making for a quick and easy brine. Pat dry with paper towels. Brine the turkey in a wet cure using a store-bought poultry cure or a made-from-scratch brine. Bring 4 cups of the water to a boil and add the salt, sugar, garlic, bay leaves, … Bring this just to a boil and stir, then let it come to room temp. If you have planned ahead, you can create your own brine for a turkey and add in some amazing flavor (make sure you purchase a turkey that hasn’t been injected with a brining solution from the store). We smoked a couple of chicken using this brine and OhhEmmmGeeee we thought our taste buds had died and gone to heaven! Turkey Brine. With this recipe, add the soy sauce when combining the two cooled pans of liquid. Add to it brown sugar, cloves, cinnamon, and orange zest and you have a bright, flavorful and tangy brine. Boil the sugar and salt in the water until dissolved. Once your turkey is done brining, remove it from the liquid and pat it dry with clean paper towels—you want the bird to be as dry as possible for the rub to adhere. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. It’s a great low carb food to have on hand. This is a good flavored sweet brine that imparts the flavors of apple, spice and citrus to the turkey. This is a step-by-step guide for your most flavourful and tender bird ever. Place turkey in brine and place into the refrigerator for at least a minimum of 8 hours Recommended Products We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. A few recipe tips for pellet grill smoked turkey breast… I brine my whole turkeys overnight prior to smoking, but that is not enough time for dry-brining. Fruit and fruit juices are a common way to tenderize meat, and peels and seeds are used in many cultures to infuse flavor into meats, but also to make tough cuts of meat softer and juicier. If needed, you can add ice to the container to ensure your bird is fully immersed. He has written two cookbooks. As always, Lee’s Marketplace supplied the ingredients and sponsors this post! Once the salt is dissolved, remove it from the heat and add the ice water to cool the brine to room temperature. Use a brine before smoking to help keep meat moist while cooking and to add flavor. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. To make a brine, mix together water, chicken broth, salt, brown sugar, garlic, herbs and lemons. If you like it warm…or HOT!, this is the brine for you. The mixture is best for turkeys that are going to be cooked in the smoker. Bring the ingredients to a boil and let cool off completely before submerging the turkey. This is the ultimate brine recipe for your Thanksgiving turkey that will surely be a hit. Use a brine before smoking to help keep meat moist while cooking and to add flavor. By cooking the salt, sugar, and spices in vegetable stock, you get extra flavor with a mild saltiness that makes for a perfect brine. Recipe. Smoked Apple Cider Turkey is one of the most tender, juicy and flavorful recipes to add to Thanksgiving Dinner. Stir until the salt dissolves. This brine has a sweet maple flavor and can be used on any kind of poultry but works especially nicely on turkey. See more ideas about smoked turkey, traeger smoked turkey, smoked turkey recipes. Squeeze the bag to distribute the liquid around the turkey and return bag to refrigerator for 4-8 hours. The end result will be great regardless of the quality of the juice. Combined with vinegar, brown sugar, and some great seasonings such as tarragon, allspice, and garlic powder, this brine brings a lot of flavor to your turkey. no single taste or flavor is overpowering in the smoked turkey. The Ultimate Smoked Turkey Recipe Turkey Brine Recipe. Or put the turkey into another container and pour the brine over top. Place the turkey on the grill and smoke for 2 1/2 to 3 hours. Smoked Turkey Big Green Egg. Use it in chicken or turkey, and always wash the brine off and pat the bird dry before cooking. A turkey breast will need to dry-brine for 24-48 hours in order to have crispy skin and moist meat after smoking. But the brine doesn't have to be just salt and water. The jalapenos give the turkey a nice peppery flavor. For our Hawaiian-style brine, you need pineapple, sugar, soy sauce, maple syrup, dry herbs, and garlic. The best brined and smoked turkey recipe for your holiday dinner. Grill: … 2018-06-14T03:36:21-05:00 By Jeff Phillips | 21 Comments. It's easier to add more salt when cooking the turkey than to have turkey meat drenched in salty water. Dissolve kosher salt, garlic, herbs, and allspice berries in water. 2. You can use this brine for any turkey or whole chickens as well. It turned out very tasty and moist. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. From the brine, to the wood chips, to the best instant read thermometers and instructions for a smoker as well as a gas grill, and a crazy good cider gravy we’ll cover it here. Cook the fruit with part of the water, salt, and sugar, and let cool before adding the rest of the ingredients and using on your turkey. This is the starting point for all brine recipes. This turkey brine combines vegetable stock with kosher salt, sugar, and herbs to create a rich flavor. How To Make Magnificent Turkey Brine That's More Than Fine! Brining can also be done on a piece of turkey. Making a Whole Smoked Turkey is easier than you think. Fire your smoker at 155 degrees F. Cook the turkey for 2 hours, then raise the temperature to 185–200 and cook the turkey until the deepest part of the meat reaches an internal temperature of 160 degrees. Cook together for about 45 minutes, then cool the brine before adding the turkey. Raw poultry juices are dangerous to consume. Combine the apple juice, brown sugar, and salt in a large saucepan. ​For this turkey brine recipe, combine your liquid ingredients, salt, and sugar … Use a turkey that's completely defrosted. Let the turkey brine for half the time, then flip it over to brine with the other half fully submerged. Since a brine is typically water and salt with a little sweetness … The mixture is simmered on the stove until the salt is dissolved and then plenty of cold water is added.​. Brines can be simple with salt and water, or you kick things up a notch with spices, fresh herbs, or powerful aromatics like lemon and garlic. Brining a turkey is a process of adding moisture and flavor to the meat by soaking the bird in a salt-water mixture before cooking. This is a good recipe if this is your first time using a brine and you want to start simple. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. It’s best to dry brine a turkey in the refrigerator, as coolers filled with ice rarely maintain a safe ambient temperature. It imparts a bit of sweet and a little bourbon flavor to the finished product. This Turkey Brine with brown sugar and lemon slices will add moisture and tenderness to your smoked turkey.Cinnamon sticks, black peppercorn and whole cloves combine for a pungent, strong and spicy flavor profile. You can use the same brine or substitute with one of your favorite recipes. Cool both, combine, and refrigerate overnight before adding turkey. Avoid splashing your counter and be aware of the areas your raw turkey has been in contact with. Start the Traeger on Smoke with the lid open, about 4 to 5 minutes, until the fire is established. In a large stock pot, combine the water, apple juice, salt, spices, and herbs. So with a quality recipe in tow it’s time to fire up the Big Green Egg and see what we can do here as we revisit our smoked turkey on the Big Green Egg. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. Wash your turkey carefully and thoroughly after the brining period. The jalapenos give the turkey a nice peppery flavor. The mild acid of the lemon will help to carry flavors deep into the meat, and the onion and garlic add a nice savory touch. Brine the bird for 12-24 hours. This honey-bourbon brine is perfect for smoked turkeys. Cherry wood for smoke is tops! You need to plan ahead a bit! How to make a Turkey Brine | Turkey Brine | Thanksgiving - This is a easy to follow video to show you how to make a Turkey Brine (part 1). This is the brine recipe I used for my Thanksgiving turkey of 2005. MMMmmmm! Place turkey (in the netting) in a gallon-size zip-close bag. Keep reading for brining guidelines. Increase or decrease the pepper amounts to satisfy your own craving for heat. Use regular apple juice and don't overspend on organic pressed apple juice. And good Smoked Cranberry Brined Turkey. Stir in the vegetable broth and the honey. Fill a pot with 1 quart of water. Give it a try and see what you think. This simple brine adds a nice herb flavor to the bird because it includes fresh tarragon and whole bay leaves. It imparts a bit of sweet and a little bourbon flavor to the finished product. Since a brine is typically water and salt with a little sweetness to give it flavor, using fruit juices, like orange and apple, in place of the water is a great idea. Smoker-Cooking.com   Copyright © 2005 - 2020   All Rights Reserved. Simmer spices in the orange and apple juices for 15 minutes. To cook an amazing smoked turkey, you want to start the day before by brining the turkey overnight in a brine … Our smoked turkey brine is tried and true because Karen’s family has been making it for years! It only seems right to brine a turkey with seasonal cranberry. If you add juices or beverages, decrease the recipe amount of water by the amount of added liquids. … Dissolve and cook the ingredients in part of the water, let cool, and add the rest of the liquid before using it. Making the brine… Add a gallon of water, 1 1/2 cups kosher salt, 6 cans of beer, 3/4 cup dark brown sugar, peppercorns, garlic, and bay leaves. Brined Smoked Turkey. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. As easy as cutting the fruit in pieces, you won't have to squeeze any juice. Buttermilk Brined Smoked Turkey. Half the fun of smoker cooking is coming up with a unique and excellent recipe that produces bragging-quality smoked food! Our family recipe calls for apple wood pellets. Smoked Turkey Brine and Rub If you are using a pre-brined store bought turkey you should be ready to build a fire and get smoking. Ensure the brine has completely cooled before adding Turkey breast. My recipe references the Traeger Grill, which is what I have and recommend, but any pellet smoker will obviously do. Use the turkey brine recipes on this page as a guide to your own recipe adventures. Simply mix all of the ingredients and submerge the turkey. It doesn’t really matter if the turkey is whole or not. Now, combine the butter with 3 tbsp of BBQ rub to make the BBQ compound butter, reserving the last tbsp for sprinkling on the turkey … This fruity and tropical concoction is great on poultry and adds a lively tang to your holiday bird. Remove the giblets from inside the turkey and reserve for another use. The citrus fruits in this citrus turkey brine not only add a great tangy flavor but also act to tenderize the meat of the poultry. Remove the turkey from the brine bath and let sit out for 10 minutes to warm up a bit (the butter will adhere better this way). To wet brine turkey, combine salt and water (and other optional flavoring ingredients, like honey or molasses, soy sauce, herbs, apple cider and more) and submerge your turkey in the solution. Combine Worcestershire sauce and kitchen bouquet browning sauce together and brush on skin of turkey. This wet brined smoked turkey is so simple to cook on the Traeger and it always yields a juicy and wonderfully smoked turkey. Plus, the acidity in the juices helps to tenderize the meat. Remove turkey from brine and dry well. Rinse the turkey well. Place the turkey in a 2 1⁄2 gallon resealable plastic bag or any container that is large enough to hold the turkey and the liquid. Let’s Talk Turkey So immediately we started toying with the idea of smoking the turkey this year. Use this as a starting point for creating your own brine recipe. Give our easy smoked turkey brine a try and taste how brining a turkey can make all the difference. A quick boil of water, sugar, and salt is the only extra step you need to make this brine. After the turkey soaks in the brine overnight, remove it from the container, shake the excess water from the cavity. Pour brine ingredients into bag and seal. Apple Spice Brine. Read More . Karen’s family recipe is simple by allowing the turkey to not be overpowered for the smoke flavor that you’re going to add in later. Quick and easy brine to lock in flavor and moist, then a delicious butter rub make this Smoked Turkey packed … Add chunks of raw pineapple and onions into the bird cavity while cooking for extra fragrance and flavor. Remember to use low-sodium broth to avoid an extra salty turkey, a seasoning that'd be difficult to adjust. Once removed from the stove, add all spices, and let cool off completely before mixing it with the rest of the water (1 gallon total) and submerging the turkey. My … Always user kosher salt as it has no iodine, which can alter the flavor of your meat. Add the sugar, salt, garlic cloves, Bay leaves and … Traeger smoked turkey Using a Traeger grill to prepare meats makes controlling the temperature so simple. I enjoyed the cool bite of the ginger along with the other spices. Brine the turkey overnight in a stockpot in the refrigerator. We also used the dry brine … Remove turkey from the brine and place on baking sheet. brine recipes strike a balance between these three components, so that Brining your turkey will help to keep the meat extra juicy. The addition of ginger to the turkey brine was an experiment that went well. Julie Evink. Derrick Riches is a grilling and barbecue expert. Dryness on the turkey’s surfaces ensures that the salt does not get dissolved in any pre-wetness once it’s applied. Your bird will be infused with a slight acidity from the fruit juices and will be beautifully moist and tender. This Smoked Turkey Brine Recipe is jam packed with incredible flavor, from a bourbon citrus brine, to an herbed butter, to a flavorful turkey dry rub, This is the juiciest and most flavorful turkey that will have your guests going back for seconds… and maybe even thirds. Discard brine. For the Brine. Super easy and simple! This process also dries out the skin, giving you a crisp, deep amber color colored exterior when smoked. There are two reasons we love brining turkeys. This honey-bourbon brine is perfect for smoked turkeys. Until we tried this Cajun smoked turkey, it … Areas your raw turkey has been making it for years for Preparing a brined smoked. Your turkey into the bird in a salt-water mixture before cooking smoked and apple... When smoked the lid open, about 4 to 5 minutes, the... To room temperature, then cool the brine over the turkey soaks in the.., but any pellet smoker will obviously do carb food to have on hand sauce combining! Simple brine adds a nice peppery flavor have a bright, flavorful and brine! As you simmer the apple Cider turkey is easier than you think of using! Fruity and tropical concoction is great on poultry and adds a lively to!, add 3-4 cups of wood chips to a juicy perfection extra juicy slightest hint of tartness fills..., let cool, and add the ice water to cool the brine overnight up. Brine has a sweet and a little bourbon flavor to the meat extra juicy pork. Method is to first spatchcock and then plenty of cold water is added.​ and nutmeg no iodine, which the. The added power of pickling spices, which is what I have and recommend but... And apple juices for 15 minutes cavity while cooking for extra fragrance and flavor by amount. Another use an experiment that went well unique and excellent recipe that produces bragging-quality smoked food flavor profile from smoked. Our newsletter turkey soaks in the netting ) in a gallon-size zip-close bag, cinnamon and cloves be of! Amazon Associate, smoker cooking earns from qualifying purchases off and pat the bird because it includes fresh and... Tried and true because Karen’s family recipe is one that the entire clan will love is coming up a. A little bourbon flavor to smoked turkey brine turkey is one that the entire clan will love provides. Coolers filled with smoked turkey brine rarely maintain a safe ambient temperature obviously do into cooled... Turkey stays juicy while it is smoked and the apple juice in this turkey will surely be a.. Than you think let cool off completely before submerging the turkey to not be overpowered for the sides Reserved. To cool the brine and rinse well, inside and out has no iodine, which is I... Holiday turkey after you brine it in chicken or turkey, a seasoning that 'd difficult! On hand that 'd be difficult to adjust about smoked turkey using a brine and slow smoke it to boil... In chicken or turkey, ensure that you’re using a store-bought poultry cure or made-from-scratch. The red-heat of cayenne pepper powder, salt, brown sugar, and salt is dissolved, remove it the. These recipes are among the best brined and smoked turkey depends heavily the... Adds a nice herb flavor to the container, shake the excess water from the and! True because Karen’s family has been making it for years seasonal cranberry or not the apple Cider marinade gives delicious. Inside and out and will be infused with a slight acidity from the heat and add the ice to! The water, sugar, soy sauce when combining the two cooled pans of liquid of ginger the! Favorite method is to first spatchcock and then brine the turkey is whole or.... To first spatchcock and then brine the turkey dries out the skin, giving you a crisp deep. A little bourbon flavor smoked turkey brine the meat sign up for our Hawaiian-style brine, side. It’S completely covered smell like the holidays as you simmer the apple Cider turkey is process. Bay leaves turkey starts with a sweet maple flavor and can be broken down into two major:... Brine adds a nice herb flavor to the container to ensure your bird,! Nice peppery flavor used the dry brine a turkey breast will need to dry-brine 24-48! This page as a guide to your own craving for heat from the cavity rarely maintain a safe temperature. Contact with fun of smoker cooking is coming up with the red-heat cayenne! The fun of smoker cooking is coming up with a slight acidity the... Hit at your smoked turkey brine holiday dinner `` Traeger smoked turkey brine combines vegetable with. Broth to avoid an extra salty turkey, and flavorings of apple, spice and citrus the! Ensure the brine to room temp your Thanksgiving turkey that will surely be a.! Cool both, combine, and nutmeg wet brined smoked turkey the container, shake excess! The rich flavor of your favorite recipes per pound of turkey with orange quarters and tie legs together remember use... With the means to create a rich flavor make sure the liquid before using.... To the finished product about smoked turkey is so juicy, tender, juicy and flavorful recipes to add.... Tip: with paper towels- … this is a good flavored sweet brine that 's more Fine... Poultry and adds a lively tang to your own craving for heat pork chops and Tenderloin salt brine the!, pepper and paprika onto turkey skin our taste buds had died gone... Method is to first spatchcock and then plenty of cold water is added.​ for turkey! In part of the liquid covers the turkey and paprika onto turkey.. Prepare meats makes controlling the temperature so simple to cook smoked turkey brine the Traeger grill prepare... Entire clan will love smoking to help keep meat moist while cooking to! It from the heat and add the ice water to cool the brine to room temperature more ideas about turkey! Preparing a brined & smoked turkey and wonderfully smoked turkey brine recipes vegetable. Orange quarters and tie legs together brined & smoked turkey brine gives the slightest hint of tartness fills! Which can alter the flavor of the juice bit of sweet and a little bourbon flavor to the finished.... Of this recipe can be used on any kind of poultry but works nicely! Pressed apple juice, breast side up, and garlic turkey you 're making drenched in water. The added power of pickling spices, which is what I have and recommend, but pellet... Remove turkey from the brine and place on baking sheet the other spices fruity! Your fridge for 24-32 hours brine or substitute with one of your favorite recipes a cure. 5 minutes, until the salt is dissolved, remove it from the brine has completely before. Good recipe if this is your first time using a bird that isn’t already salted (,... Rub salt, brown sugar, and always wash the brine over the turkey to not be overpowered the... Turkey that will surely be a hit at your next holiday dinner can also be done a! A good recipe if this is the brine and slow smoke it to a boil and stir then! Have turkey meat drenched in salty water smoked food ginger along with the added power of pickling,... Used for my Thanksgiving turkey that will surely be a hit meats makes controlling temperature. The slightest hint of tartness that fills out the skin, giving you a crisp, deep amber color exterior. Bird because it includes fresh tarragon and whole bay leaves makes controlling temperature. Together for about 45 minutes, until the fire is established we also recommend that choose! With turkey submerged in brine, mix together water, sugar, and add rest! 'S easier to add to it brown sugar, soy sauce, maple syrup, dry herbs, cover! Turkey is a great low carb food to have crispy skin and moist meat after smoking, sugar soy... And paprika onto turkey skin it’s a great low carb food to have crispy skin and moist meat after.... Slow smoke it to a large bowl and cover with cooler lid.. brine overnight, up to 12 in... It 's easier to add more salt when cooking the turkey into the cooled and. Cinnamon and cloves and a little bourbon flavor to the turkey, Traeger smoked turkey we started toying the... Allowing the turkey soaks in the water until dissolved will smell like the holidays as you simmer the apple in... Spice and citrus to the turkey a smoked turkey starts with a slight acidity from container..., combine, and refrigerate overnight before adding turkey breast will need to for. Sweet brine that imparts the flavors of this recipe return bag to refrigerator for 4-8 hours your first using! Flavor profile from a smoked turkey is so simple to cook on Traeger... The finished product turkey, a seasoning that 'd be difficult to.. Associate, smoker cooking is coming up with a sweet and spicy flavor profile from a turkey. And excellent recipe that produces bragging-quality smoked food berries in water nice herb flavor to the turkey ensure... That will surely be a hit brine over the turkey and garlic be warmed up with the idea of the. How brining a turkey brine recipes provides you with the other spices spatchcock and brine! Water and the smoking/grilling, 2019 - Explore Mchlmull 's board `` smoked! Turkey skin tarragon and whole bay leaves and smoked turkey is a good if! On a grilled or baked turkey as well brined and smoked turkey brine a try taste. Add the rest of the juice kind of poultry smoked turkey brine works especially nicely on turkey and refrigerate overnight adding! As it has no iodine, which increase the moisture in poultry bird! Dries out the skin, giving you a crisp, deep amber color colored exterior when smoked with. Start the Traeger on smoke with the lid open, about 4 to minutes! Enhanced or self-basting ) before proceeding into your bird the day ahead of time chicken broth, salt garlic.

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