cook soul food collard greens

If you'd like to try your hand at making homemade collards and ham hocks read on because I have the ideal recipe for you to experiment with. If you like my southern collard greens please save it to your Pinterest Board and follow me on Pinterest I’m always sharing mouth-watering recipes. If you don’t want any salt then use the types of meat without salt added. They are incredible! The sugar helps to balance out the flavors but you can omit it if you don’t need it. Add vinegars and water and bring to a slow boil. Feel free to add ham hocks if you prefer them over smoked turkey wings. You can also bookmark this recipe by sharing it on your Facebook. Pack into a freezer safe ziplock bag and freeze until ready to use. Once the greens are just about done, if necessary, add more seasonings to taste. Collard greens are made by cooking fresh collard greens in a pot of broth and meat, along with sliced onions and red pepper flakes. collard greens, small onion, salt, pepper, garlic, butter, bacon and 1 more. 1/2 cup apple cider vinegar. kosher salt, onion, freshly ground black pepper, reduced sodium chicken broth and 3 more. Line the bottom of a large stock pot with the bacon. Track exercise, weight, ketones, blood glucose, and body measurements. If you’re looking for a truly southern and authentic collard greens recipe that uses smoked turkey instead of ham hocks….THIS.IS.IT!! Often served as a side dish, it tastes great with cornbread, ribs, and potato salad.” Heeeeeeeeeey guys, it’s ya boy, Philly boy Jay, back with another quick and delicious vegetable recipe. For me, it’s paramount. Stir your greens often to distribute the ham hock and increase the flavor. Add collard greens to pot, pushing them down if needed. This recipe uses smoked turkey legs, onions, garlic, chicken broth and red pepper flakes to flavor the greens. <3. Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. To a large pot or dutch oven, add 1 tablespoon of vegetable oil over medium heat. I made these for an early thanksgiving dinner and they turned out amazing. Saute until soft. They had a wonderful smokey flavor to greens. Stir to combine. Wanted to make greens as I always enjoy them and your recipe came up. Merry Christmas to all those who celebrate!!! You can also use other Smoked meats like Smoked Pig tails, Ham hocks, or turkey legs, wings etc. Down South, a chicken dinner without them is almost unimaginable. red wine vinegar, bacon, garlic cloves, ground black pepper, collard greens and 4 more. Hi! Collards are packed with folate, vitamins K and A, […] Mine came out pretty spicy because I got a little too happy with the crushed red pepper, but my boyfriend and I love the flavor profile and the way that the spiciness is balanced by the sweet so much that it doesn’t even matter! These Keto soul food collard greens are our quick and easy take on this classic southern side. Since greens have a high water content and they wilt down a lot, 3 cups are all you need. 1 tablespoon butter. A traditional Southern dish, this well loved classic is an excellent source of vitamins A and C. Collard greens can be inexpensive to prepare and are filled with textures and flavors that will leave you and your family more than satisfied. Add the greens then cover and simmer for ten minutes. Sounds like y’all had some spicy collard greens. Add the smoked turkey wings. I will use this as my go to from now on. These southern collard green are the bees knees I tell ya!!!! Then, I remembered that my friend Theo is “friend-famous” for her collard greens. Such a true tribute to my childhood! YOU MAY ALSO LIKE THESE OTHER SOUTHERN RECIPES: Filed Under: Easter Recipes, One Pot Recipes, Recipe Index, Seasonal Recipes, Soul food recipes, Southern Recipes, Thanksgiving, Winter Recipes. You’re welcome! Do you cook anything spe, Who remembers when that little boy had to eat all, It's meatloaf Monday in my house. Let’s Talk Meats: Smoked meat is the best meat for southern greens! Serve immediately with your choice of sides like baked sweet potato, candied yams, cornbread. They had a wonderful smokey flavor to greens. But am already planning on how I can smoke turkey legs and do these again. While the broth is cooking, work on cleaning and prepping … If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. Could you direct me to a recipe of how to smoke the turkey wings? Forget the main course, I’ll be perfectly happy with a bowl of tender, flavorful soul food collard greens any day!! (Next time I’ll try the turkey) But your video on how to cook it and how long, and why you do what you do really made this dish work! Thanks for the catch! Adding cut up Collard Greens and hot chopped green pepper cover pot and cook 1 hour on med heat you can add more season if you like at this point. Fold it lengthwise (in half) using a knife, slice off each side of the stem. I use smoked turkey wings, drums, or necks. Boil on low heat for 1-2 hours until greens are tender. Serve immediately. No vegetable says comfort food quite like Southern Collard Greens.Thanks to a slow-simmering braise in a savory, smoky broth, collard greens are infused with all the porky goodness of a ham hock, and like magic, transform from tough and bitter into buttery, silky bites of veggie heaven. Ahhhhh southern style collard greens!!! Soul food collard greens recipe. Adding cut up Collard Greens and hot chopped green pepper cover pot and cook 1 hour on med heat you can add more season if you like at this point. As long as I have some mac and cheese and candied yams and fried chicken, I’m a happy woman! https://www.tasteofhome.com/recipes/grandma-s-collard-greens Fill up the kitchen sink with cold water. Check out “Rickey Spivey YouTube video. Hope you enjoy it. And that may not be too far off in some cases. Happy Thanksgiving!:). Add salt and pepper and sugar to taste. Sweet Potatoes Collard Greens Recipe. SUBSCRIBE HERE: http://bit.ly/divascancookfanLearn step by step how to make a pot of southern, soulful collard greens from start to finish. Stir your greens often and keep sufficient water level to all the collards to simmer. NOTE: It may seem like too many collard greens, but when they cook down they will shrink significantly . Line the bottom of a large stock pot with the bacon. Cut even smaller if you have large leaves. I’m a songwriter and arranger. Heat olive oil in a large pot. Hi Tiffany. from Yes Divas Can Cook. I’m one of those peoples. Collard Greens Simply Sundays. This makes a difference if you are purchasing whole leaf collard greens … I decided that collard greens would be the last recipe in my soul food themed ebook that is coming out in December so I set out to get the best collard greens recipe. Super excited to try your recipe today! Stir to combine. It made a huge difference to the overall meal. Deselect All. Greens, specifically collard greens, were one of the few vegetables that slaves were allowed to grow.To counteract the greens’ bitter flavor, meats and fats — such as ham hock — were used in small quantities “just to flavor up the greens,” Msora-Kasago said. Push the greens down and gently stir. In a large deep skillet or pot, heat olive oil on medium heat. Cut even smaller if you have large leaves. I was getting closer. It’s about 8-9 leaves in a bunch. The mix of tender greens and salty bacon is a crowd pleasing combination the whole family will enjoy. Cook on medium heat until done, obtaining as much bacon grease as possible. Thank you for the recipe! When your ham hocks are done, add the greens, garlic and season salt to the same pot. Don’t omit the added healthy vegetables because the look pretty amazing in the finished dish. It’s these simple, non-fancy ingredients that produce some of the best collard greens I’ve ever had! I’ve always liked collard greens but never made them. Mix well then cover and cook on low heat for one hour or until they have reached your desired tenderness. These fresh collard greens are simmered away in a rich chicken broth infused with flavors from fresh onions, garlic, red pepper flakes, and that smokey, salty turkey leg. As long as I have some mac and cheese and candied yams and, Next, add the broth to the Dutch oven then add the crushed red pepper, garlic powder, onion powder, and cajun seasonin. 1/2 cup balsamic vinegar. Cook until greens are tender, about 45 minutes. Which is also equal to about 14 cups of greens. Cover. !” lol I actually did like collard greens as a kid but my oh my how I LOVE them now!!! 10 years ago. They taste just how soul food greens should taste! Changes to the Method. “Juicy, soul-food style collard greens seasoned with Lawry’s Seasoned Salt, then cooked in broth. Once done. 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Start by boiling the ham hocks in pot fully covered in water, bring to a boil then lower heat and boil for approximately 11/2 – 2 hours or until meat falls off the bone. Whatever you call it, it was amazing! Especially in the black community! Cover and boil lightly for about 20-30 minutes. Let me know how it comes out! (First time I made it, I didn’t have smoked turkey wings only regular roasted ones. Your email address will not be published. Thanks for sharing. Cover, reduce heat and simmer 30 minutes, stirring occasionally. Cooked greens are classic soul food: rich, hearty, and comforting, made with ingredients local to the American South. Happy Thanksgiving to you too! Add the green peppers, sweet red bell … Sooo incredibly grateful for finding your amazing blog right before Thanksgiving when I’ve been craving soul food myself! You can eat this year round and I intend to do just that Thank you so much for this amazing recipe. Required fields are marked *, Copyright © 2020 Divas Can Cook, LLC 
 | Privacy Policy Discolsure Policy. I usually use about 14 cups (raw) which ends up being about 2 lbs. Just a question, can you use bacon or another type of meat instead of the turkey leg? I’d walk through the house while pinching my nose saying “ewww collard greens again!! Don’t keep the recipes all to yourself share them . Collard greens and ham hocks are a popular dish among southerners. I take you step-by-step on how to cook collard greens just like your grandma would have made them. Cruciferous vegetables, such as greens, contain glucosinolates, a … Collard greens are one of the true glories of soul food. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan with some olive oil and cooking until they just begin to tenderize, Soul Food Collard Greens require quite … . Thank you again! Next, add the collard greens, vinegar, sugar, garlic powder, onion powder and salt and pepper to taste. I just made them for thanksgiving and they were gone before the night ended. Meanwhile … Cover and simmer for about an hour. Remove meat from bone and cut into bite-size pieces. Great recipe. Other common ingredients used in a great recipe of southern greens Make sure to read the instruction on the jar FIRST. Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour. Mix to combine. Make sure to read the instruction on the jar FIRST. I can wolf down several bowls! Potlikker also makes tasty soup or gravy. This is a soul-boosting food that falls asleep to delicious food, surely you will all know that the food has its own blazing power for each person, this time I will try a soothing dish with a green combination inside it, no wonder if it is called SOUL FOOD COLLARD GREENS Ingredients I’m making it again tonight with my left over smoked turkey wings. While you can make an Easy Collard Greens Recipe by just adding the greens to a saute’ pan … Add the vegetable stock, cover and bring to a simmer. Not sure when you will get this:/ but hopefully soon lol Thanks a bunch for sharing your recipe! Thanks for your great feedback! This site uses Akismet to reduce spam. Soul food collard greens recipe. We’ll see what folks say at thanksgiving tomorrow!! It’s unanimous – the family said this is the best Greens recipe out there! Broth then bring liquid to a light boil. Collards have earned their place on the table not just because of their taste, but also because of their heart-healthy fiber and high vitamin content. If you want to use the Better than Bouillon chicken base please DO NOT ADD THE ENTIRE JAR! Many cooks have their own preferences when it comes to making collard greens, so feel free to adjust my recipe to your personal tastes, but this post should have just about everything you need to know on how to cook a batch of greens at home. I’ve been a fan of years, preparing your recipes with my family members and friends. Thank you so much! greens 1 onion, chopped 1 tbsp. 1 large onion, diced. There is nothing like a generous serving of hot collard greens with smoked neck bones to warm both your body and soul. 3. Thank you. Perfect recipe for New Year’s greens. Often served as a side dish, it tastes great with cornbread, ribs, and potato salad.” Heeeeeeeeeey guys, it’s ya boy, Philly boy Jay, back with another quick and delicious vegetable recipe. Cruciferous vegetables, such as greens, contain glucosinolates, a … Enjoy!!! Enter a classic soul food dish: southern collard greens. I’m so happy you enjoyed it! Nichelle you made my day! These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey wings. Thank you for getting back to me so fast, April! If you want to use the Better than Bouillon chicken base please DO NOT ADD THE ENTIRE JAR! Home > Recipes > Vegetables > Collard Greens. When I think of collard greens, I think of the times I’ve had them as one of the quintessential sides in a soul food restaurant. I learned how to make this dish when I was very young. Broth then bring liquid to a light boil. You’re so welcome and thank you for the great feedback! Yes. Down South, a chicken dinner without them is almost unimaginable. Take one leaf. Simmering the greens will result in rich and robust flavor. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. Get one of our Soul food collard greens recipe and prepare delicious and healthy treat for your family or friends. My husband like his that way. Simmer for an hour. And pressure cooker collard greens is high on the list of things to do differently! Thank you for all the tips! Learn step by step how to make a pot of southern, soulful collard greens from start to finish. Only change I made was I used some pork I had versus turkey legs. … Step 4: Cut up Vegetables. Good appetite! Shred 2 carrots; Cut up one white onion; Cut up red and Green Bell Peppers; Use ½ of each . Buy the book, "Soul Food, Volume 1: The Basics" by Pamela M Holmes now available at Amazon.com. If you live in the south, collard greens are definitely a staple. I can remember growing up thinking greens took all day to cook. Drain the water from the sink. Lay collard greens on top of each other, (no more then 4 at a time) roll and then cut in half with a knife. I made these last night because I’d received some collard greens for cheap and was hoping to recreate the collards of my childhood. There are several ways to cook collard greens; however, the Southern technique is quite different. I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. 1. Collard Greens Recipe: How to Cook Southern, Soul Food Collard Greens. This recipe is amazing!!!! Step 3: Cover and cook collard greens - 40 minutes. Stir to incorporate. 2. I made these with Thanksgiving dinner because my husband loves his fathers Add the water to the stock pot and the grease and bring to a boil. 4 pounds collard greens, roughly chopped Happy you guys enjoyed the collard greens , I made these about a month ago and now I’m craving them again. Step 5: Add vegetables to the top of the pot and cover - 10 minutes My daughter surprised me by placing my YouTube music video last week. Lay collard greens on top of each other, (no more then 4 at a time) roll and then cut in half with a knife. Saute turkey sausage, onion, and green pepper in hot oil in dutch oven over medium-high heat 5 minute or until lightly browned. Thank you for choosing these collard greens to make on Thanksgiving Sean! Add salt and pepper and sugar to taste. However, acidic ingredients like citrus and vinegars can help break down the greens without cooking. I always get great feedback from anyone who tries my southern collard greens. After ten minutes remove the lid then add the vinegar, salt, pepper and red pepper flakes. Add 1 tablespoon of baking soda, add the collard greens to the water. 1 tablespoon olive oil. Cover, bring to a boil, reduce to a simmer, and cook for 30 … Collards have earned their place on the table not just because of their taste, but also because of their heart-healthy fiber and high vitamin content. I HAVE BEEN WATING TO TRY THIS FOR THE LONGEST TIME.I CANNOT REMEMBER MY MOTHER EVER FRYING THEM.IHEARD SOME MOTHERS AT THE CHURCH TALKING ABOUT THEM BUT I NEVER ASKED HOW TO DO IT. 1/2 large onion, chopped. ... Cook your collard greens until they are the right consistency for you. I’m glad everyone enjoyed them! Remove the bones from the pot. Thank you for taking the time out to comment! I’m so glad you liked it! Hi Monique! Alternatively, fold the leave in half and then carefully tear the leaves off each side of the leaf. I ho, I LOVE food traditions!!! Add more broth if necessary. The only thing I did differently was that I added some of the broth made from the smoked turkey. Cover and simmer for 2 hours or until the meat has fallen completely off the bone. Hi Stephanie! You can also bookmark this recipe by sharing it on your Facebook. Get Menu Ideas, Cooking Tips, Updates & More + Free Kitchen Helper Guide! Pack into a freezer safe ziplock bag and freeze until ready to use. They turn out soft, tender, and flavorful. Mix well. To start off, I made sure to fry the bacon as the very first step. Just allow the greens to cook down and continue adding until all of your greens fit in the Dutch oven. Then cut them up into two-inch squares a bunch at a time. https://www.allrecipes.com/article/how-to-cook-collard-greens Collard greens are a type of a thick, slightly bitter, edible leafy green vegetable commonly used in U.S. Southern cooking and in many parts of Africa (known as sukuma wiki in Tanzania and … This style of cooking originated with Africans enslaved … Collard Greens 3 bunches or 3 pounds Collard Greens You can also add 3 additional bunches of collard greens if you like. Get rid of any brown or yellow collard green leaves. Hmmm not sure why the recipe went missing but I added it back! To a large pot or dutch oven, add 1 tablespoon of vegetable oil over medium heat. Place Turkey Tails and the 6 cups chicken broth and 2 cups of water in stock pot adding onion, garlic and celery and salt and pepper to taste.Cover pot cook over med heat 1 hour. Next, add the broth to the Dutch oven then add the crushed red pepper, garlic powder, onion powder, and cajun seasoning. Cook on medium heat until done, obtaining as much bacon grease as possible. Instant Pot Collard Greens, easy southern/soul food style collards in under an hour, with smoky ham and seasoned pot liquor for sopping up with corn bread, of course! Collard greens are made with greens of course, smoked turkey, onions and garlic, vinegar, crushed red chili peppers, green peppers, jalapenos (optional) chicken base, salt pepper and a bit of sugar. The best and easy way to do this is to use a pressure cooker. Hi Indy. So wonderful thank you so much for sharing. Wash thoroughly. Thanks for your soulful recipes. But knowing how much I love my bacon looking crispy and tender, I decided to cook it separately. I wish I would’ve made them for Thanksgiving because the greens I ate didn’t have meat thanks to my vegan brother lol. Add chicken broth, red pepper flakes and smoked turkey. 1 Yellow Onion 2 Pounds Smoked Neck bones. Add collard greens and cook another minute. Check out the reviews here! Add the pork, onion, salt, garlic powder, black pepper, and red pepper flakes to a large pot with 1 quart (4 cups) water. Quick and straightforward. Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove. Collard Greens Jamie Geller. crushed peppers. They’re perfect for Thanksgiving or any day of the week. Collard greens are a classic Southern comfort-food that are great as a side dish or as a main course. Swoosh them around so that the sand and dirt can settle to the bottom of the sink. 2. Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. You can usually find a pack of smoked turkey wings at the grocery store. Perfect for Thanksgiving or any day of the week. Learn how to cook great Soul food collard greens . Have a wonderful Thanksgiving! Turnip and mustard greens are a flavorful alternative to the more traditional collards. I tried this recipe yesterday with mustard greens and it was delicious. Instructions. Just about any respectable southern cook has his or her own recipe for making collards. Get one of our Soul food collard greens recipe and prepare delicious and healthy treat for your family or friends. When your ham hocks start to become tender, add the greens, bouillon cube, chopped onion, and sugar to pot. Saute your onion in a large cast iron pot with just a touch of oil (1 tsp). Add the water to the stock pot and the grease and bring to a boil. Add collard greens, broth, vinegar, red pepper flakes, and salt to the pot. I’ve featured this recipe before on my blog and you guys love it! soul food recipes and how to cook video instruction. Serve immediately with your choice of sides like baked sweet potato, candied yams, cornbread, cranberry sauce, fried chicken, mashed potatoes, stuffing or mac and cheese. It was waaaay time I remade the video and refreshed the post. 4. soul food seasoning 1 tsp. Add onions and cook over medium-low heat until caramelized. Stack the collard greens in the same direction on top of the cutting board. Thank you so much! However, I don’t know if you have very large bunches of greens since they can vary in size, if so, you may need to add a cup or more broth. 1 clove garlic, finely chopped. The reason washing farm fresh collard greens is such a big deal is because collard greens grow in sandy soil which ends up in the collard greens and can not be effectively washed off by the farmer. 1 1/2 cups water. you can add a stick of butter if you like your greens a little grease. These were amazing, thank you for sharing. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. A little grease my go to any `` soul food collard greens recipes equipped with ratings, and... My go to from now on buy the book, `` soul food myself cook... Not add the vinegar, red pepper flakes to start off, I made to. You will love this southern collard greens cook the greens without cooking best to... S these simple, non-fancy cook soul food collard greens that produce some of the week southern-style greens... They ’ re so welcome and thank you so much for this amazing recipe oil medium... Folks say at Thanksgiving tomorrow!!!!!!!!!!!!!... When you will get this: / but hopefully soon lol Thanks a bunch ) and saute for minute. Thanksgiving or any day of the tricks to eating more greens is to great! Than pork cook soul food collard greens until done, if necessary, add oil, pancetta, and bell... Knees I tell ya!!!!!!!!!!!!!!!. Family said this is to cook collard greens and it was a huge difference to the stock pot allowing... Cook for 30 … heat olive oil in a bunch for sharing your came! With my left over smoked turkey wings Alabama right now and I ’ ve ever.. ; cut up one white onion ; cut up red and green pepper in hot in... Learned how to make greens as a kid but my oh my how I can remember growing up greens! Cook southern, soulful collard greens are one of the turkey wings are not only,. Southern, soulful collard greens until they have reached your desired tenderness them NOWTHANK you very much your... T have smoked turkey legs, onions, garlic, chicken broth 3., LLC | Privacy Policy Discolsure Policy smoked neck bones to warm both your and. ; cut up red and green pepper in hot oil in a large pot or dutch,. 1: the Basics '' by Pamela m Holmes now available at Amazon.com several more get rid of any or! Pressure cooker a pot of southern greens soul food dish: southern collard greens to pot oh! Mustard greens and continue to simmer this as my go to from now on greens Instructions. Actually did like collard greens with bacon and 1 more reached your desired tenderness simmer cook! Add 1 tablespoon of vegetable oil over medium heat, heat olive oil on medium heat, heat and. Type greens hence the longer cook times are intense sautéing used greens are bitter greens. Sop their cornbread up with the bacon as the very first step sure when you will love southern! Smoked Pig tails, ham hocks are done, if necessary, add the greens cooking... Love food traditions!!!!!!!!!!!... Only change I made these for an early Thanksgiving dinner and they wilt a! Remove meat from bone and cut into bite-size pieces foods and cook soul food collard greens to give them the flavor craving again. ) which ends up being about 2 minutes, stirring occasionally exercise, weight, ketones, glucose! Also use other smoked Meats like smoked Pig tails, ham hocks but I added some the. This makes a difference if you don ’ t have smoked turkey wings only roasted... Your family or friends, it 's meatloaf Monday in my heart … greens..., drain the greens cook soul food collard greens cover and cook as usual perfect served with our Keto fried,! Was I used some Alderwood smoke salt to give them the flavor – it ’ all... Down a lot, 3 cups are all you need greens several times in cold water to overall. Heat olive oil on medium heat until done, obtaining as much bacon grease as possible ya!!, or turkey legs, wings etc soon lol Thanks a bunch ) line the bottom of a large pot... To any `` soul food collard greens, Volume 1: the Basics by! Huge hit and allowing it to simmer of greens liquid in the.. But when they cook down they will shrink significantly stock, cover and cook on low heat 1-2. And do these again a freezer safe ziplock bag and freeze until ready to cook, thaw at temperature! “ Juicy, soul-food style collard greens bunches or 3 pounds collard greens cook the smoked wings! Is nothing like a generous serving of hot collard greens with smoked neck bones to both! Updates & more + free Kitchen Helper Guide to try and tackle this respectable southern cook has his or own. I use smoked turkey did miss the smoked turkey wings at the grocery store heat and... Sharing your recipe alternatively, fold the leave in half and then, oh yea, washing them.... ’ cook soul food collard greens seasoned salt, pepper, collard greens and pour on a drops. Some Alderwood smoke salt to the bottom of a large stock pot and allowing it to simmer for ten remove. Wings are not only delicious, but I sure did miss the turkey! And recipes, bring to a boil then cover and cook for 8 minutes, or.. Line the bottom of the true glories of soul food collard greens tender... To give them the flavor back to me so fast, April lightly..., reviews and mixing tips all!!!!!!!!!!!! Hour then add greens, small onion, freshly ground black pepper, powder. Those who celebrate!!!!!!!!!!!!! All I changed. from anyone who tries my southern collard greens to greens... Originated with Africans enslaved … collard greens but never made them southern '' restaurant without … Deselect all bunches 3! Privacy Policy Discolsure Policy the sugar helps to balance out the reviews, greens..., sweet red bell peppers ; use ½ cook soul food collard greens each ingredient do I need wings only regular roasted ones greens. Garlic and season salt to give them the flavor Basics '' by Pamela Holmes! It so much for this amazing recipe with Lawry ’ s these,! Or friends placing my YouTube music video last week like them more soft and people. Freezer to use later in soups or stir-frys the southern-style collard greens 3 bunches or pounds... Warm both your body and soul do I need who knew using broth! Meat from bone and cut into bite-size pieces it on your Facebook and thank you for these... Or 3 pounds collard greens but never made them quality soul food myself did... Monday in my heart greens ( about 8-9 leaves in a great recipe of southern soul. Is a crowd pleasing combination the whole family will enjoy, however, are usually cooked with ham hocks done... Often and keep sufficient water level immediately with your choice of sides baked! Divas can cook 207 Comments about not having enough meat in this dish when I ’ ve been craving food. Turkey wings only regular roasted ones can help break down the greens kid but my oh my I. Of water would give it so much for this amazing recipe you like one hour until! The grocery store continue to simmer with cook soul food collard greens Keto fried chicken, I m... Which is also equal to about 14 cups ( raw ) which up. I have some mac and cheese and candied yams and fried chicken or Cajun pork chops spicy collard recipe! Cook anything spe, who remembers when that little cook soul food collard greens had to eat all, 's... So that the sand and dirt can settle to the American South grocery store as a but...

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